French Toast Bake
Total TimePrep: 10 min. + chilling Bake: 35 min. + standing
I stumbled across this recipe several years ago and have continued to make it since. I love that it is assembled the night before and morning prep is so easy. It is so delicious and probably my favorite weekend breakfast recipe. I also add a 1/2 tsp of cinnamon to mine. Perfect with a hot cup of coffee.
Delicious easy recipe
Good and easy recipe. But i feel that the egg mixture is little less. May be 8 eggs and 4 cups milk? I used half a challah loaf but the mixture did not immerse the bread.
I've made this for Christmas Brunch 2 years in a row. This will be the 3rd year as I've had many requests for it. The entire family loves it - great recipe and can be conveniently made ahead.
I made this recipe twice already.Its really good with vanilla ice cream and custard. Thumbs up
I made this for Christmas morning and although everyone really liked the flavor, the bottom was soggy to the point that you could pour out a lot of extra liquid and the tops of the bread was so crunchy hard that it was almost inedible. I had to stand the bread up to get it all to fit in the pan so that may have a lot to do with it. Good flavor but I will continue to search for another similar recipe.
While I thought this dish had a great flavor and looked beautiful coming out of the oven, my husband and kids gave it a thumbs down. They didn't care for the "mushy" bread.
I was delighted to find this recipe again. I had subscribed to the magazine years ago and this has always been a favorite. Was not able to locate after our last move! YIPPEE, I found it again!
This is such a versatile recipe. I have made it with raspberries, peaches, and blueberries so far. It is a hit every time!
This was super easy, and everyone loved it.