I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
French Toast Custard
French Toast Custard
Prep Time
10 min
Cook Time
55 min
Yield
10 servings
Ingredients
- 8 to 10 slices day-old French bread (1 inch thick)
- 5 tablespoons butter, melted
- 4 eggs
- 2 egg yolks
- 3 cups milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Confectioners' sugar, optional
Directions
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts
1 serving: 310 calories, 21g fat (12g saturated fat), 185mg cholesterol, 240mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 8g protein.
