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Breakfast Custard

Name: Breakfast Custard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 large eggs, lightly beaten; 2 tablespoons butter, melted; 1 cup whole milk; 1 teaspoon cornstarch; 1/8 teaspoon baking powder; 1/4 teaspoon salt; Dash pepper; 1/2 cup shredded cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

Breakfast Custard Recipe photo by Taste of Home

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Ingredients

4 large eggs, lightly beaten
2 tablespoons butter, melted
1 cup whole milk
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese

Directions

Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 serving: 215 calories, 17g fat (9g saturated fat), 251mg cholesterol, 396mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 11g protein.

Breakfast Custard

Ingredients

Directions

Nutrition Facts

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