Old-Fashioned Baked Custard
Total TimePrep: 10 min. Bake: 50 min.
- 2 cups milk
- 4 eggs
- 1/2 cup stick margarine, melted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.
Nutrition Facts1 slice: 301 calories, 16g fat (4g saturated fat), 115mg cholesterol, 246mg sodium, 34g carbohydrate (27g sugars, 0 fiber), 6g protein.
Dec 25, 2016
This was far too buttery and greasy- a stick of butter was way too much and this came out very wet with grease sitting around the sides and top of the finished custard. I was sopping at it with a paper towel... really unappetizing. I've made successful baked custards before with no butter and won't be trying this recipe again.
Sep 7, 2014
This crustless pie is a favorite in our house! To simplify things I skip the blender and beat by hand. Tastes wonderful as is or with the addition of cinnamon. I make this simple dessert about twice a month. You can't go wrong with this old-fashioned custard.
Dec 4, 2010
I make custard all the time (Hubby's favorite), but like my Pumpkin pie custard, I zap it in the MICROWAVE. After preparing it I place in a 2 qt.baking dish and place it into a 3 qt. bkg.dish, add HOT water 1/2 way up sides and microwave for 9-12 minutes, testing to see if it's done with a knife.
Jun 16, 2010
I really enjoy this easy bake and clean up recipe. I made one change to the recipe I use a half cup of Graham Cracker crumbs instead of the flour, I add it at the very end blend it in then place into the pie plate(actually a caserole dish) and place in the oven. The graham cracker crust ends up on to hence the newly namedUpside Down Custard Pie
Oct 16, 2009
The flavor was not good.
Aug 31, 2008
I difinitely give this 5 stars. This was so easy and tasted great. The crunchy top was a nice touch.
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