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Home Dishes & Beverages Custards Baked Custards

Old-Fashioned Baked Custard

Name: Old-Fashioned Baked Custard
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 cups milk; 4 eggs; 1/2 cup stick margarine, melted; 1 cup sugar; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

8 servings

Updated: Oct. 24, 2022

"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.

Ingredients

2 cups milk
4 eggs
1/2 cup stick margarine, melted
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.

Nutrition Facts

1 slice: 301 calories, 16g fat (4g saturated fat), 115mg cholesterol, 246mg sodium, 34g carbohydrate (27g sugars, 0 fiber), 6g protein.

Old-Fashioned Baked Custard

Ingredients

Directions

Nutrition Facts

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