Vanilla Custard Pie
Total TimePrep: 30 min. Bake: 15 min. + chilling
Turned out great. Used a regular pie crust instead. I agree could use more filling. Next time I'll double it.
This is a great recipe, I made it in a pre baked pie crust,turned out good,I usually make my meringue with 3 egg whites I think next time I'll do that,would definitely make again.
This was the BEST pie I'd ever tasted! Anyone ever looking for a custard pie close to a Hubig pie? This is it! Only difference was the crust and meringue on top but that gave it even more flavor. It's saved and my new go to recipe when I'm craving custard pie!!!
I made this recipe and thought it was really good but there wasn't enough pie for the crust. Meaning, if I make it again, I will double the filling part of the recipe.