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Raisin Custard Pie
Total Time
Prep/Total Time: 30 min.
Makes
8 servings
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. —Ruth Ann Stelfox, Raymond, Alberta
Reviews
I love raisin custard pie but I have only ever seen it with Brown Sugar not white....and the brown goes so well with the raisin flavor!!
I'd never tried raisin custard pie before, but this recipe was easy to follow, and my friend said that it's "a keeper." (I gave it to her on Pi Day.) Because I used a large (9.5") pie dish, I increased the ingredients to 3/4 c sugar, 4 1/2 T corn starch, 3 c milk, 5 egg yolks, 3/4 c raisins, and 1 T lemon juice. (I used 4 egg whites, 6 T sugar, and 1/4 tsp cream of tartar for the meringue.) I will use this recipe again!
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My mother had a simular pie recipe. Instead of milk she used 1/2 and 1/2 and there was no lemon juice, and it is a great pie, if you like raisins.