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Home Dishes & Beverages Pies Apple Pies

Apple Custard Pie

Name: Apple Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold butter; 3 cups sliced peeled tart apples, (about 4 medium); 1/3 cup sugar; 1 teaspoon ground cinnamon; CUSTARD:; 1 cup evaporated milk; 1 egg; 1/2 cup sugar

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + chilling

Makes

8 servings

Updated: Oct. 24, 2022

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.—Love Creek Orchards, Carol Adams, Medina, Texas

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Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Directions

In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes.
For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 340 calories, 14g fat (9g saturated fat), 67mg cholesterol, 302mg sodium, 48g carbohydrate (29g sugars, 2g fiber), 5g protein.

Apple Custard Pie

Ingredients

Directions

Nutrition Facts

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