Grandma’s Sour Cream Raisin Pie
Total TimePrep: 30 min. Bake: 10 min. + chilling.
Grandme Mable's recipe!! Love it!
k wheels The reason it weeps is because the filling is hot. Just delay making the meringue a little while until the filling is almost cool,
I have not tried this recipe yet, as I have a question. When my grandma made this pie, she used cream that had soured. What kind of sour cream is in this recipe, soured cream or commercial sour cream, such as Daisy?
This pie had an absolutely delicious flavor - the cloves and cinnamon were just the right touch. (I didn't include the nuts.) Beautiful to look at when done too - great recipe!
A friend asked me to make him one and I was pleasantly suprised at how good it was. I picked this recipe blind as I has never heard of it before. He had said he had some in Montana somewhere...... How do you keep meringue from weeping????
I love this pie - Marie Calendar's no longer has it on there menu - now I can make this delicious old fashioned goodness pie>