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Grandma’s Molasses Fruitcake
Prep: 25 min. + chilling Bake: 1-1/4 hours + cooling
3 loaves (16 pieces each)
Updated: Apr. 13, 2023
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! —Debbie Harmon, Lavina, Montana
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