Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. —Taste of Home Test Kitchen
Cast-Iron White Chocolate Tart
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
We Tried Custard Apple Pie—the Thanksgiving Dessert New England Loves
The custard apple pie known as Marlborough Pie is a beloved, long time favorite New England dessert. Combining creamy custard...
Raisin Custard Pie
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...
Creamy Chocolate-Banana Pie
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a...
Spiced Butternut Squash Pie
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to...
Grandma’s Sour Cream Raisin Pie
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this...
Pear Custard Pie
Marie Rizzio of Interlochen, Michigan shares the secret of this mouthwatering pie. "When cooked, the pears become incredibly sweet, soft...
Dar’s Coconut Cream Pie
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...
Blueberry Custard Pie
This blueberry custard pie is one of my husband’s favorite desserts. We pick our own fresh blueberries; they make the...
Buttermilk Lemon Pie
Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always...
Squash Custard Pie
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and...
Vinegar Pie
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you...
Mom’s Lemon Custard Pie
My mother often made this lemon pie back when we were growing up. You might say it's stood the test...
Key Lime Pie
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find...
Mom’s Custard Pie
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this...
Can’t-Miss Coconut Custard Pie
This soft coconut custard pie has a mild coconut flavor. Who wouldn't love a generous slice topped with a dollop...
Best Lime Tart
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This...
Rhubarb Tart with Shortbread Crust
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...
No-Crust Pumpkin Pie
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie....
Pecan Pumpkin Pie
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
Pumpkin Tartlets
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped...
Pumpkin Cheesecake
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our...
Sour Cream-Lemon Pie
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my...
Gingersnap Sweet Potato Praline Pie
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake...
Classic Pumpkin Pie
Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe...
Old-Fashioned Custard Pie
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...
Butterscotch Pie
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
Sweet Potato Custard Pie
I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like...
