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Home Recipes Dishes & Beverages Pies

Grandma’s Squash Pie

Name: Grandma's Squash Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 2 cups mashed cooked winter squash; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground nutmeg; 2 large eggs, separated; 1 can (14 ounces) sweetened condensed milk; 1 unbaked pastry shell (9 inches)

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + cooling

Makes

6-8 servings

Updated: Sep. 08, 2022

Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!

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Ingredients

2 cups mashed cooked winter squash
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
2 large eggs, separated
1 can (14 ounces) sweetened condensed milk
1 unbaked pastry shell (9 inches)

Directions

In a bowl, combine the first five ingredients. Whisk in egg yolks and milk. In a small bowl, beat egg whites until stiff peaks form; gently fold into squash mixture. Pour into pastry shell.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Grandma’s Squash Pie

Ingredients

Directions

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