Old-Fashioned Banana Cream Pie
This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s ready in just minutes. —Perlene Hoekema, Lynden, Washington
Ingredients
- 1 cup cold 2% milk
- 1/2 teaspoon vanilla extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- 2 medium firm bananas, sliced
- Additional banana slices, optional
Reviews
This recipe was very easy to make. And was wonderful. I definitely will make again!
I’m always looking for easy no bake desserts that I can make in our motorhome. This was so easy and a favorite of our grandkids. We will be making this often.
This is so easy to prepare and it is one of my husband's favorite pies.
Excellent banana cream pie. I just wish TofH would stop changing the name of recipes from the names given in its cookbooks, so they would be easier to find on-line for tips and reviews.
Easy to make and quick. I used french vanilla pudding as that is what I had in my cupboard. Turned out great husband loved it
Followed the recipe and the taste was as good as the ingredient. The pie did not stand up and was soupie. Not something I would ever serve to guest. What went wrong?
Whipped topping? Old fashioned? That is junk food, garbage. No thanks. That's it for this subscription.
This is very good and easy to make, but I also use banana pudding in place of the vanilla. Gives it a more banana flavor. And I use the extra creamy whipped topping.
Very good and very easy to make! I really liked this one!
nothing like real old fashioned banana cream pie... real is always better...