Old-Fashioned Banana Cream Pie

Name: Old-Fashioned Banana Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 cup cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 teaspoon vanilla extract; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 1 graham cracker crust (9 inches); 2 medium firm bananas, sliced; Additional banana slices, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington

Ingredients

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Directions

1. In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.
2. Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts

1 piece: 311 calories, 13g fat (9g saturated fat), 2mg cholesterol, 213mg sodium, 43g carbohydrate (34g sugars, 1g fiber), 2g protein.

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