Banana Cream Pie
Total TimePrep: 20 min. + cooling
I’ve had many banana cream pie recipes, and this, by far is the best one! It gets rave reviews from everyone that eats it. I have people in different neighborhoods asking me to make it, and people often ask me to bring it to parties. Enjoy!
I'm providing no stars due to the fact that the recipe as written reflects flour as an ingredient but the video prep reflects cornstarch and there's a huge difference. The editing should have made the correction by now since this was already mentioned. Since it hasn't been consistent, I will not be making this and won't be sharing out. Unfortunate...banana cream is one of my favorites. *sad face*
Do not make this! Does not set well. It’s mire like pudding not pie. Very upset with its outcome.
I wish I had had the same success as the other cooks with this recipe. I wasn't in my own kitchen, but over at my sister's for Thanksgiving. I made this the night before and the filling tasted DELICIOUS as the other cooks here indicated. But the next day, on Thanksgiving I found my pie had not set or thickened and the bananas had all gone brown. I thought they would be safe inside the custard! It tasted good but LOOKED terrible! It was a big disappointment.
The absolute best banana cream pie! Don't change a thing! Joyce Moynihan, Volunteer Field Editor.
As good as it gets! Authentic and from scratch. Made for father-in-law's birthdays 2017, 18
Funny how we read 1/3 of Flour and on the screen reading shows Cornstarch!!!! What is Up with That! We should be able to Trust what we Read is the Same as what We See On SCREEN!
This was my first attempt at "real" banana cream pie and this recipe made it easy to have a successful first try! So delicious!!
Easy to make and delicious. Look forward to sharing for a potluck.
Very good and very easy. Stuck to the recipe and made it into some delicious mini dessert pies.