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Banana Cream Dessert

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nancy Walters, Ft. Myers, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

WHEN OUR DAUGHTER was at Lehigh University, the school held a recipe contest for "old home-cooking" dishes. Tamie's meal won, and this recipe was part of the menu. For her prize, she was served her dinner in the university's Presidential Dining Room with five of her friends. It was an evening she'll always remember. -Nancy Walters, Ft. Myers, Florida

Test Kitchen Approved

Banana Cream Dessert

1 review
Prep Time 15 min
Yield 4-6 servings

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed peanut brittle, divided
  • 2 ripe bananas, sliced
  • 4 to 6 maraschino cherries
Text Ingredients

Directions

  1. In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes.
  2. Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.
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