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Banana Cake

When our daughter, Robbyn, married Ronald Slavin, two boot-shaped cakes flanked their traditional cake. Ronald requested that one be his favorite— banana.
  • Total Time
    Prep: 20 min. Bake: 30 min. + cooling
  • Makes
    16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant banana pudding mix
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 2 large eggs
  • 2 teaspoons banana extract
  • Frosting of your choice

Directions

  • In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
  • Line a 13x9-in. baking pan with waxed paper; grease and flour paper. Pour batter into prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost.
Editor's Note: Banana extract is available at cake decorating and candy supply stores.
Nutrition Facts
1 slice: 208 calories, 8g fat (2g saturated fat), 27mg cholesterol, 295mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.
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