Menu
Banana-Nut Bundt Cake Banana-Nut Bundt Cake
Banana Cake Banana Cake
Banana Chocolate Cake Banana Chocolate Cake
Banana Pound Cake Banana Pound Cake
Banana Coconut Cake Banana Coconut Cake
Pecan Banana Bundt Cake Pecan Banana Bundt Cake
Banana Pudding Cake Banana Pudding Cake
Banana Coffee Cake Banana Coffee Cake
Banana Spice Cake Banana Spice Cake
Banana Snack Cake Banana Snack Cake
Banana Fudge Cake Banana Fudge Cake
Banana Flip Cake Banana Flip Cake
Banana Split Brownie Cake Banana Split Brownie Cake
Chocolate Banana Cream Cake Chocolate Banana Cream Cake
Potluck Banana Cake Potluck Banana Cake
Banana Nut Cake Banana Nut Cake
Banana Upside-Down Cake Banana Upside-Down Cake
White Chocolate Banana Cake White Chocolate Banana Cake
Banana Cake with Chocolate Frosting Banana Cake with Chocolate Frosting
Triple-Layer Banana Cake Triple-Layer Banana Cake

Banana Bundt Cake

24 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

16 servings

Updated: Apr. 21, 2023
This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. —Oma Rollison, El Cajon, California
Banana Bundt Cake
Banana Bundt Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/3 cup shortening
  • 1-1/4 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/4 cups mashed ripe bananas (about 3 medium)
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3/4 cup chopped walnuts
  • Optional: whipped cream and sliced bananas

Directions

  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into prepared pan.
  2. Bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. If desired, serve with whipped cream and additional bananas.

Nutrition Facts

1 piece: 244 calories, 11g fat (3g saturated fat), 33mg cholesterol, 131mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 4g protein.