My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. —Marina Castle Kelley, Canyon Country, California
Pecan Banana Bundt Cake
Updated on Jul. 11, 2023
Pecan Banana Bundt Cake
Prep Time
10 min
Cook Time
45 min
Yield
16 servings
Ingredients
- 1 package yellow cake mix (regular size)
- 1-1/3 cups mashed ripe bananas (2 to 3 medium)
- 1/2 cup chopped pecans, toasted
- 2 teaspoons Chinese five-spice powder
- 1/2 teaspoon ground cinnamon
- Confectioners' sugar
Directions
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix batter according to package directions, adding mashed bananas, pecans and spices into batter. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 43-48 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts
1 piece: 224 calories, 11g fat (2g saturated fat), 35mg cholesterol, 224mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews
