Banana-Nut Bundt Cake

Name: Banana-Nut Bundt Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12-16 servings.
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 large eggs, beaten; 1 cup vegetable oil; 2 cups finely chopped ripe bananas (about 3 medium); 1 can (8 ounces) crushed pineapple, undrained; 1-1/2 teaspoons vanilla extract; 1/2 cup sweetened shredded coconut; 1 cup chopped nuts

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas (about 3 medium)
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1/2 cup sweetened shredded coconut
1 cup chopped nuts

Directions

In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan.
Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 408 calories, 20g fat (3g saturated fat), 40mg cholesterol, 99mg sodium, 53g carbohydrate (32g sugars, 2g fiber), 6g protein.

Reviews

Click stars to rate

Average Rating:

sjpoor

Dec 26, 2011

Made this for Christmas morning and it was a hit. Not too sweet and just the right moistness. It is definitely a keeper.
MamaTurtleMiller

Jan 5, 2011

I had everything but the coconut but it still turned out great. It was actually my first bundt cake ever. I improvised and made a coffee cinnamon glaze to go over it. (1 cup powdered sugar, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp powdered instant coffee mix, and milk a tsp at a time until it was the right consistency.) Mine fell apart a bit too but my mother in law said to flour the pan after you grease it to make it come out better.
doranne

Jan 14, 2010

I tried this and it was delicious, the only thing is I couldn't get it out of the bundt pan in one piece. What did I do wrong? I used PAM to grease it with, should I have used lard instead?