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Banana Split Brownie Cake

Name: Banana Split Brownie Cake
Prep time: 20 min
Total time: 20 min
Yield: 14 servings.
Ingredients: 2 packages (13 ounces each) fudge brownies; 1 quart strawberry ice cream, softened; 3 large firm bananas, halved lengthwise; 1 cup hot fudge ice cream topping, warmed; 1 quart vanilla ice cream, softened; 3/4 cup chopped pecans

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

14 servings

Updated: Oct. 15, 2022

“Yum” is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! —Taste of Home Test Kitchen

Banana Split Brownie Cake Recipe photo by Taste of Home

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Ingredients

2 packages (13 ounces each) fudge brownies
1 quart strawberry ice cream, softened
3 large firm bananas, halved lengthwise
1 cup hot fudge ice cream topping, warmed
1 quart vanilla ice cream, softened
3/4 cup chopped pecans

Directions

Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm.
Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months.
Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.

Nutrition Facts

1 slice: 487 calories, 21g fat (7g saturated fat), 36mg cholesterol, 231mg sodium, 71g carbohydrate (42g sugars, 3g fiber), 7g protein.

Banana Split Brownie Cake

Ingredients

Directions

Nutrition Facts

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