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Banana Split Icebox Cake

Name: Banana Split Icebox Cake
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 carton (16 ounces) frozen whipped topping, thawed; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (8 ounces) crushed pineapple, drained; 24 whole graham crackers; 2 medium bananas, sliced; Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

28 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

10 servings

Updated: Oct. 20, 2022

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at the potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine

Ingredients

1 carton (16 ounces) frozen whipped topping, thawed
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced
Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

Directions

In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag.
On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight.
Just before serving, top with chocolate syrup, strawberries and additional banana slices.

Nutrition Facts

1 piece: 405 calories, 15g fat (11g saturated fat), 16mg cholesterol, 372mg sodium, 60g carbohydrate (30g sugars, 2g fiber), 4g protein.

Banana Split Icebox Cake

Ingredients

Directions

Nutrition Facts

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