Banana Split Pudding

Total Time

Prep/Total Time: 10 min.


8 servings

Updated: Oct. 15, 2022
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama
Banana Split Pudding Recipe photo by Taste of Home


  • 3 cups cold 2% milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 medium firm banana, sliced
  • 1 cup sliced fresh strawberries
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped pecans
  • Additional sliced strawberries and bananas, optional


  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
  2. Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

Nutrition Facts

1/2 cup: 291 calories, 11g fat (7g saturated fat), 12mg cholesterol, 305mg sodium, 43g carbohydrate (34g sugars, 2g fiber), 4g protein.