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Banana Split Pudding

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 3 cups cold 2% milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 medium firm banana, sliced
  • 1 cup sliced fresh strawberries
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped pecans
  • Additional sliced strawberries and bananas, optional

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
  • Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts
1/2 cup: 291 calories, 11g fat (7g saturated fat), 12mg cholesterol, 305mg sodium, 43g carbohydrate (34g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • 4Appys
    Dec 22, 2010

    This recipe is very similar to one my daughter makes. It's delicious and so easy.