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Home Dishes & Beverages Puddings Banana Puddings

Banana Rice Pudding

Name: Banana Rice Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 cup cooked long grain rice; 1/3 cup sugar; 1/3 cup heavy whipping cream, whipped; 1 large firm banana, sliced; Fresh mint, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 servings

Updated: Oct. 03, 2022

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Banana Rice Pudding Recipe photo by Taste of Home

Ingredients

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

Directions

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts

1/2 cup: 431 calories, 15g fat (9g saturated fat), 54mg cholesterol, 17mg sodium, 73g carbohydrate (46g sugars, 2g fiber), 4g protein.

Banana Rice Pudding

Ingredients

Directions

Nutrition Facts

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