Banana Crumb Pudding
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 15 min + chilling Cook: 20 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
15 servings
Updated: Sep. 13, 2023
Friends and family ask me to make my banana pudding for all occasions. —Yvonnia Butner, Pinnacle, North Carolina
3/4 cup: 535 calories, 27g fat (13g saturated fat), 121mg cholesterol, 370mg sodium, 70g carbohydrate (46g sugars, 1g fiber), 7g protein.