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Banana Pudding Parfaits
With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.
Banana Pudding Parfaits Recipe photo by Taste of Home
Reviews
Very delicious and filling
Delicious and easy! I would break up the cookies into small pieces next time it make it easier to eat.
I used blueberries instead of Banana and then it was good.
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I didn't use the diet stuff because I don't use aspertame unless I don't notice it and the diet jello has asertame in it. I used banana pudding an it ca out good. I'm not a banana pudding person, but everyone else loved it. I even ate some and it tasted really good. My twin grandson's had seconds or thirds. Hubby had more than that. :-)
I've been making this dessert for years. For a patriotic holiday I add blueberries and strawberries for a red, white and blue dessert. Also, I don't use Cool Whip - Yuk! I use real whipped cream.
I made this using gingerbread cookies instead of vanilla wafers. I also mashed the bananas and mixed them into the pudding and topped them with coconut. It was delicious.
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