Banana Pudding Parfait
Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 52 vanilla wafers
- 4 medium firm bananas, sliced
Reviews
Excellent.
This is an excellent recipe for potluck groups.
Made this for a church dinner last night and people were raving about it. I added more bananas and wafers than what the recipe called for. I waited as long as I could to layer it as I didn't want the wafers to be too mushy. I did the first mixture first and refrigerated it to save time. Then, I arranged the first layer of wafers. When I was ready then I sliced the bananas as I went along. Very delicious recipe! Thanks!!
I've made this a few times now and always get rave reviews! I make sure I bring the recipe with me because I know people will ask me for it:o)
This is GREAT!! My hubby and I love this banana pudding.