Banana Bread Pudding
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Reviews
This bread pudding is so good! The sweet cooked bananas and vanilla sauce made a great combination. I needed to bake for 50 minutes to have it cooked through. Delicious-will make again! VFE
Made this this morning. Used up a lot of bread that’s been hanging around for a while. Made a lemon sauce to go over it. Very tasty and fun to make.
Made the pudding. I cannot find the ingredients and their measurements for the sauce. It states butter and sugar. But directions also state corn syrup, cornstarch, milk and vanilla
Made as the recipe stated and it was good, but definitely needed the very delicious sauce to make it really good. Without the sauce it just needed a little something more and I will play around with some additions, but with the sauce it's a keeper.
I loved this recipe! I made it with old odds and ends of bread I had in the fridge, and over ripe bananas I'd put in the freezer. I used a stick of butter, and mashed the bananas in the milk and egg mixture...my husband and I loved it. Thank you.
Excellent, and I made it without the sauce, added some extra banana some golden raisins about 1/2 cup and used evaporated milk with water to make up as I do not have fresh milk on hand. Despite my changes came out very yummy.
No comment left
Really good - will make again adding more bananas and maybe white chocolate chips. The sauce was delicious!
THE BEST bread pudding!! I added extra bananas! This was my first attempt, but it will definitely not be my last!
Very good - especially the sauce. I like that it doesn't take a full stick of butter because I don't like greasy, oily sauces.