Name: Apple Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8-10 servings
Ingredients: 10 slices Italian or French bread, cubed, divided; 1 jar (25 ounces) chunky applesauce; 1/8 teaspoon ground nutmeg; 2 eggs; 2 cups milk; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon; Whipped topping, optional

My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."—Dorothy Popotnik, Willoughby, Ohio

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Apple Bread Pudding

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Yield:8-10 servings

Prep:10 min

Cook:50 min

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Ingredients

10 slices Italian or French bread, cubed, divided
1 jar (25 ounces) chunky applesauce
1/8 teaspoon ground nutmeg
2 eggs
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Whipped topping, optional

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Directions

Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.