Apple Bread Pudding
Total TimePrep: 10 min. Bake: 50 min.
A 25 oz jar of applesauce is about 3 cups, so we substituted half with apples that were past their prime (peel, core, chop and run through food processor to desired consistency.) I served it up warm with Dickinson's creme vanilla curd (found in fancy jams & jellies aisle of larger grocers) and the flavors were superb. A scoop of rich vanilla ice cream would have also been a good compliment.
I made the apple bread pudding with homemade cinnamon rolls that had gotten left out overnight. I also used fresh chopped apples in place of applesauce.This was a really good recipe to use as a guideline, while I did some improvising.