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Home Dishes & Beverages Puddings Bread Puddings

Caramel Bread Pudding

Name: Caramel Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 6 slices day-old bread, cut into 1/2-inch cubes; 1 cup hot water; 1 cup packed brown sugar; 4 large eggs, lightly beaten; 2 cups warm whole milk; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

8 servings

Updated: Oct. 20, 2022

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."

Caramel Bread Pudding Recipe photo by Taste of Home

Ingredients

6 slices day-old bread, cut into 1/2-inch cubes
1 cup hot water
1 cup packed brown sugar
4 large eggs, lightly beaten
2 cups warm whole milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

Directions

Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.

Nutrition Facts

1 serving: 277 calories, 5g fat (2g saturated fat), 115mg cholesterol, 210mg sodium, 52g carbohydrate (43g sugars, 1g fiber), 7g protein.

Caramel Bread Pudding

Ingredients

Directions

Nutrition Facts

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