Best Ever Bread Pudding
Total TimePrep: 20 min. + standing Bake: 40 min.
I had a lot of leftover hoagie and kaiser rolls so decided to try out making bread pudding. I needed to halve the recipe and thought I adjusted accordingly but it took forever to bake...well over the 45 minutes before the knife came out clean. But when it was finally done!!!....Oh my goodness, definitely worth the wait. There was plenty of flavor, I loved the crusty top and moist middle. Some bread puddings I've tried are rather dry and I was praying this didn't turn out that way...no worries. Even as I'm indulging in a slice for breakfast this morning, I'm smiling at how delicious it is. The sauce just takes it over the top. I would definitely recommend this recipe and I plan to make it again with a little fruit and nuts.
The best ever. Just add some raisins and roasted pecans and it is the best I ever had anywhere.
My husband loved this recipe,especially the sauce. A definite make again.
I was never a fan of bread pudding until I tried this one...delicious!
This is probablly one of the best bread pudding recipes I have ever tried. Didn't change a thing and worth every single calorie!!