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Bread Pudding For Two

Total Time

Prep: 10 min. Bake: 40 min.

Makes

2 servings

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Ingredients

  • 1-1/2 cups day-old buttered bread cubes (2 slices)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt

Directions

  1. Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts

1 each: 318 calories, 10g fat (4g saturated fat), 229mg cholesterol, 338mg sodium, 45g carbohydrate (32g sugars, 1g fiber), 12g protein.

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