Bread Pudding For Two
Total TimePrep: 10 min. Bake: 40 min.
I used stale cinnamon rolls. I think they needed to sit in the wet ingredients for awhile to soak it up, but I double checked and the recipe said just pour the egg mix over and bake. It doesn't look like it incorporated well this way. I ended up with eggy mix that cooked before the bread soaked it up. Next time I will let it all sit in the fridge for a few hours before cooking.
Any suggestions on the best way to incorporate fruit into this recipe?
Very good and easy..I had some "stale" donuts that I needed to do something with... I will do this again....
Add whatever makes you happy or leave as is. Great recipe
Super easy, super good. I added a little maple extract, chopped apples, and walnuts. Drizzled maple syrup over the top when done.
This is perfect!!! I love this bread pudding...
Wow! This is a keeper!
This is an excellent bread pudding recipe, it makes a perfect amount for 2 people. I used leftover sourdough bread and added a 1/4 tsp vanilla (I love vanilla). My husband had his with ice cream. We both loved this and I am making it again this weekend. I highly recommend this recipe! Thank You!
I made this recipe for two people....to eat for days....with all of the ends of bread loaves that we keep in the freezer for no good reason. The bread was not stale, so I toasted it. I used 6 1/2 cups of buttered bread squares and filled a bundt pan and only tripled the rest of the ingredients (had to cook it an extra 7 minutes). Increasing the liquid ingredients to match the increase in bread would have resulted in an inundated mess. Glad I didn't. Anyhow... it was beautiful, easy, and delicious. Thank you!
I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)