Challah Bread Pudding

Challah Bread Pudding Tips

What can I use in place of challah bread?

You can use cubed dinner rolls (like in this Best-Ever Bread Pudding) in place of challah, or try French bread or sourdough (like in this Banana Bread Pudding). If you can’t find challah bread at the store, make your own!

Is bread pudding supposed to be soggy?

The ideal bread pudding consistency is soft, while keeping its shape. But it’s up to personal preference! Some people prefer a soggier bread pudding, and some like a dryer bread pudding. If your bread pudding is watery, it may be because the bread did not soak up enough of the custard mixture before going into the oven. Gently press down on the bread cubes with a spoon once you've added the mixture to the baking dish. (Find even more bread pudding tips.)

What else can I make with challah?

There are plenty of ways to use up challah bread. One of our favorites is our Chocolate Challah French Toast. Check out these popular Jewish desserts for more sweet inspiration.

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor