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Chocolate Croissant Pudding

Home Dishes & Beverages Puddings Bread Puddings

Chocolate Croissant Bread Pudding

Name: Chocolate Croissant Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9 servings.
Ingredients: 4 large eggs, lightly beaten; 1-1/2 cups 2% milk; 1/2 cup sugar; 1/2 cup orange juice; 1 tablespoon grated orange zest; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; Dash salt; 1/2 cup dark chocolate chips; 4 croissants, cut into 1-inch pieces

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Test Kitchen Approved

Total Time

Prep: 20 min. + standing Bake: 40 min.

Makes

9 servings

Updated: Jul. 14, 2023

I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became special to me the minute I tasted it. —Jenn Tidwell, Fair Oaks, California

Chocolate Croissant Bread Pudding Recipe photo by Taste of Home

Ingredients

4 large eggs, lightly beaten
1-1/2 cups 2% milk
1/2 cup sugar
1/2 cup orange juice
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Dash salt
1/2 cup dark chocolate chips
4 croissants, cut into 1-inch pieces

Directions

Preheat oven to 350°. In a large bowl, whisk the first 9 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes.

Transfer to a greased 8-in. square baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.

Nutrition Facts

1 serving: 270 calories, 12g fat (7g saturated fat), 103mg cholesterol, 190mg sodium, 35g carbohydrate (24g sugars, 2g fiber), 7g protein.

Chocolate Croissant Bread Pudding

Ingredients

Directions

Nutrition Facts

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