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Breakfast Bread Pudding

Total Time

Prep: 10 min. + chilling Bake: 40 min.

Makes

8 servings

I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! —Alma Andrews, Live Oak, Florida
Breakfast Bread Pudding Recipe photo by Taste of Home

Ingredients

  • 12 slices white bread
  • 1 package (8 ounces) cream cheese, cubed
  • 12 large eggs
  • 2 cups whole milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt

Directions

  1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 383 calories, 21g fat (10g saturated fat), 359mg cholesterol, 485mg sodium, 32g carbohydrate (14g sugars, 1g fiber), 17g protein.

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