Reuben Bread Pudding
Total TimePrep: 20 min. Bake: 35 min.
I would give this 10 stars if I could. Got the recipe this morning, read the reviews, went out bought the ingredients and made it for lunch for my friend. We both loved it and she asked for the recipe so she could make for her family. Absolutely like eating a reuben. Thanks for a great recipe
I love Reuben sandwiches and this had the same great taste. But, I didn't like the texture of the bread pudding, too mushy for my taste. I tried baking it a little longer but that didn't help much. So I will stick to a regular sandwich in the future.
This is excellent as written. We served it with extra Thousand Island dressing. YUM!!
Very good. I used gluten free bread and added some leftover carrots that I cooked with the corner beef. Will definitely make again.
This was delicious!! It was a big hit with my family. I didn't change a thing!
Reminded me of a reuben sandwich!! The best compliment! Even my son Eric, that dislikes sauerkraut, thought it was tasty.
Reminded me of a reuben sandwich!! The best compliment! Even my son Eric that dislikes sauerkraut thought it was tasty.
Reminded me of a reuben sandwich!! The best compliment!
Very good, easy recipe. Doubled it for a family reunion. Tasted just like the sandwich!