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Reuben Loaf

Name: Reuben Loaf
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3-1/4 to 3-3/4 cup all-purpose flour, divided; 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon sugar; 1 tablespoon butter, softened; 1 teaspoon salt; 1 cup warm water (120° to 130°); 1/4 cup Thousand Island salad dressing; 3 packages (2 ounces each) thinly sliced deli corned beef; 4 ounces sliced Swiss cheese; 1 can (8 ounces) sauerkraut, drained; 1 large egg white, beaten; Caraway seeds

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 40 min. + rising Bake: 25 min.

Makes

8 servings

Updated: Oct. 20, 2022

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I also enjoy sewing.

Reuben Loaf Recipe photo by Taste of Home

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Ingredients

3-1/4 to 3-3/4 cup all-purpose flour, divided
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water (120° to 130°)
1/4 cup Thousand Island salad dressing
3 packages (2 ounces each) thinly sliced deli corned beef
4 ounces sliced Swiss cheese
1 can (8 ounces) sauerkraut, drained
1 large egg white, beaten
Caraway seeds

Directions

In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.

On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes.
Brush with egg white and sprinkle with caraway seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.

Nutrition Facts

1 slice: 327 calories, 10g fat (5g saturated fat), 36mg cholesterol, 893mg sodium, 43g carbohydrate (4g sugars, 2g fiber), 14g protein.

Reuben Loaf

Ingredients

Directions

Nutrition Facts

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