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Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thousand Island salad dressing
  • 1/2 pound sliced deli corned beef, cut into strips
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups shredded Swiss cheese


  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts
1 slice: 480 calories, 27g fat (10g saturated fat), 57mg cholesterol, 1527mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 23g protein.
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  • annrms
    Feb 11, 2020

    I made my own prebaked crust and added black pepper to diced corned beef. I used 8oz. of unrinsed sauerkraut squeezed very dry. Delicious keeper!!

  • bicktasw
    Mar 31, 2018

    If you like reubens, this recipe is for you! This pizza is delicious and will satisfy your reuben cravings! I used about 1 cup of Thousand Island Dressing, about 12 ounces of corned beef , a can of sauerkraut and 1 1/2 cups of shredded Swiss Cheese. I wanted to use a "Boboli" but could not find it at my grocery store, so I used a different brand (I think it was Mama Mia???). I did not care for that crust because it was thinner than a Boboli and got a little too crisp for my liking. But, with that in mind, the pizza itself was very tasty and I will be making it again! It is a quick no-fuss meal .....

  • PrplMonky5
    Mar 19, 2017

    This was really good! I used a Boboli pre-made crust. I found that about 6 oz of the corned beef was sufficient. I also only needed about 1 1/2 C of shredded Swiss. Last thing, I never EVER rinse sauerkraut. It loses the delicious flavor! Just drain it well, no rinsing needed. Quick, easy, delicious. I'll definitely be making this again!

  • NH-rescue
    Dec 28, 2014

    Delicious! I like it best with a thin crust, but this recipe works with any thickness.Make sure sauerkraut is well drained.

  • kafaughn
    Mar 17, 2011

    I made this with a homemade rye pizza crust and added chopped red bell peppers to the toppings as well. My whole family enjoyed it.

  • Bugenhagen
    Jul 5, 2010

    Very good!!

  • phehr
    Feb 9, 2010

    This is a wonderful recipe. We did make one change because we didn't have corned beef. We used thinly sliced precooked cottage bacon. The only bad thing is my husband is a diabetic and can't eat as much as he would like.

  • Ceeferd
    Jul 30, 2008

    No comment left

  • lolasark
    Apr 12, 2008

    No comment left

  • sandy
    Dec 28, 2005

    No comment left