Save on Pinterest

Our Best Rye Bread Recipes

Cherish the down-home goodness of freshly baked rye bread with these classic recipes.

1 / 5
Rustic Rye Bread Exps Cwfm18 47012 D10 12 8b 4

Rustic Rye Bread

This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia
2 / 5

Caraway Seed Rye Bread

My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. —Millie Feather, Baroda, Michigan
3 / 5

Old-World Rye Bread

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington
4 / 5
Blue Ribbon Rye Bread Exps50187 Th1999633a08 09 1bc Rms 8

Blue-Ribbon Rye Bread

My kids once had a little bread business, selling homemade loaves to neighbors and other people in the community, including this rye that won best of show at our county fair. —Susanne Spicker, North Ogden, Utah
5 / 5
Exps7691 Hb143427d07 31 4b 2

Swedish Rye Bread

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Mark Hagen
The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. His work has also appeared in Quick Cooking, Light & Tasty and Country Woman magazines as well as in various Pillsbury and Betty Crocker cookbooks. When he’s not spending time in the kitchen with his Westie, Rocco, he’s working in his yard, doing stand-up comedy or devouring a platter of nachos. (Most likely the latter.)
cover
Subscribe & SAVE Save Up To 80%!