Mark Hagen

The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. His work has also appeared in Quick Cooking, Light & Tasty and Country Woman magazines as well as in various Pillsbury and Betty Crocker cookbooks. When he’s not spending time in the kitchen with his Westie, Rocco, he’s working in his yard, doing stand-up comedy or devouring a platter of nachos. (Most likely the latter.)
Potato Donuts

This Is Why Grandma Baked with Mashed Potatoes

Save money and time by baking with mashed potatoes—the secret ingredient to insanely tender treats.
Magazine Cover

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