Rustic Rye Bread
Prep: 25 min. + rising Bake: 30 min.
2 loaves (12 pieces each)
This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia