Rustic Cranberry & Orange Bread
Total TimePrep: 25 min.+ rising Bake: 50 min.+ cooling
Makes1 loaf (16 slices)
This turned out very well. The texture and taste of the bread is really nice and once baked made a pretty loaf. I think it would make a nice loaf of white bread without the added cranberries and orange zest. But it is a real treat with them added. Also, toasts very well! Will add it to my recipe book!!
The first time I made this bread it came out good. However, In the directions it says to punch down and use the folding process. After rising the first time, it was still sticky so I couldn't do any folding. I basically poured it onto a baking tray after it was in the refrig. over night and baked it. Like I said it came out really tasty but wondering if the flour amount was correct.
This bread is amazing! My mom gave me the recipe a year ago. Try making it with 1 1/2 cups of dried cranberries and 7-8 teaspoons of orange zest. If you don't like the cornmeal, just use flour for step 4.