Cranberry Banana Bread
Total Time
Prep: 25 min. Bake: 50 min. + cooling
Makes
1 loaf (12 slices)
Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection! —Eva Rider, Montgomery, Alabama
Cranberry Banana Bread Recipe photo by Taste of Home
Reviews
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I am going to give it 4 stars. Only because I was up very early one morning and thought I would bake this brrad. Thought I had everything and didn't. Had to substitute shortening for stick butter and I did not have dried cranberries only fresh. So with that said I thought it was ok. I will bake again with the unchanged ingredients and see. ??
This bread was so good, I had 3 slices while it was still warm. There goes dinner!I used 2 C flour and added some cinnamon and nutmeg to omit the crushed graham crackers. Also, craisins plumped in hot water for 10 minutes (and squeezed out a little) are much softer and nicer than as they come. Next time I would probably add another banana, but as you can see by everyone's changes listed in the reviews, this recipe is very flexible and forgiving. I will make it again soon. Delicious!
I followed directions exactly and the bread was wonderful. Next time I had some zucchini to use up so I added 1 cup shredded and squeezed zucchini and 1/2 teaspoon vanilla and baked it the full 55 minutes. Scrumptious!
Very good bread. I added applesauce to mine
Would make a good present. I put walnut halves on top to decorate. I used vegetable oil. It was pretty and delicious.
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I really enjoyed all the flavors and textures of the fruit and nuts.
It makes a great Christmas gift. We love it.