Cranberry Orange Almond Quick Bread
You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste of Home Test Kitchen
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup sliced almonds, toasted
- 1 large egg, room temperature
- 1 cup fat-free milk
- 1/3 cup canola oil
- 3/4 teaspoon grated orange zest
- 3/4 teaspoon almond extract
Reviews
The bread was pretty tasty but 3 cups of flour was too much! I had to add extra oil
I love quick breads, and bake them often - but this was the worst recipe ever. Threw the loaf out immediately, which almost never happens! But when it does, you want to warn others. Find a different recipe!
This was a very tasty bread, it has a little denser texture, but the taste was so good.
Really good bread! And, the house smelled amazing while it was baking! I doubled the recipe and was really glad I did as one just wasn't enough! This is really good toasted and has a sort of beer bread-like texture. Delicious, easy and I will be making it again!