Apple Raisin Quick Bread
Total TimePrep: 10 min. Bake: 1 hour + cooling
Makes2 loaves (16 slices each)
This is an excellent recipe that is so easy to make and tastes wonderful! It is packed full of apples and nuts. I use one cup of oil and 1/4 cup of applesauce and one full cup of pecans and no raisins. I also decrease the sugar to 2 cups. This is the best apple bread I have ever tasted!
I loved this bread! So easy to make! I cut down the sugar by a quarter cup and used Honey Crisp apples instead of tart apples. I added cranberries instead of raisins. This would make a great dessert with a little custard or vanilla ice on top.
Hi Roseluongo,Bread flour would not be appropriate in this recipe. With it's higher protein, you wouldn't have the same result as using all-purpose.Sue StetzelTaste of Home Magazine
Can you substitute Bread flour for all purpose flour?
This is a very delicious bread. I have made this using craisins and I have also used chopped dates. The clove is wonderful. I have found that I can lower the amount of sugar quite a bit, it is sweet enough for me with 1&3/4 cup of sugar.
This is delicious! Just be sure to let the bread cool completely before taking out of the pan, or it will fall apart