Cinnamon Raisin Quick Bread

Name: Cinnamon Raisin Quick Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 loaves (12 slices each).
Ingredients: 4 cups all-purpose flour; 2 cups sugar, divided; 2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 2 cups buttermilk; 1/2 cup canola oil; 1/2 cup raisins; 3 teaspoons ground cinnamon

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

Ingredients

4 cups all-purpose flour
2 cups sugar, divided
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 teaspoons ground cinnamon

Directions

Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
Spoon half the batter into two greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl.
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

Nutrition Facts

1 slice: 204 calories, 5g fat (1g saturated fat), 18mg cholesterol, 231mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g protein.

Originally published as Cinnamon-Raisin Bread in Simple & Delicious November/December 2008

Reviews

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Average Rating:

hchambers

Jun 20, 2018

This was a good quick bread recipe. I did add more raisins because It makes for better bread in my opinion. This is good to have on hand for breakfast.
Donna

Feb 7, 2018

We really liked this bread but not the hard crust on top formed by the cinnamon sugar. I will continue to make this, but only put the cinnamon swirl inside.
adkinad

Oct 18, 2015

I agree with one of the other reviewers. It was just ok, nothing special. It was missing the wow factor. It was quite easy to make but if I make again, I might try brown sugar and more raisins with a pinch of nutmeg to give it a less of a refined sugar taste.
_nlfPA

Apr 10, 2015

We love quick breads at our house and also anything spicy. So when I saw this recipe, I couldn't resist trying it and it is very, very good. I will make it again.Nancy FoustField Editor PA
chocolate42

Mar 13, 2015

Very easy to make. I made a lemon glaze with lemon zest poured over it. It was delicious! My family loved it! A Henry Cleveland Ohio.
MusakanyaHamz

Oct 5, 2014

Made this bread for my Family, it was a hit especially with hubby-will definitely be making it again, great recipe!!!!
lolohiser

Apr 23, 2013

Ymm!!
dollydimples

Apr 17, 2013

This bread was o.k. I omitted the raisins. I felt it was missing a wow factor. It wasn't bad just o.k. Maybe some sour cream added to the wet ingredients would help.
redmonc1

Mar 4, 2013

Cut the ingredients in half except for the cinnamon and sugar that you add to the middle and top. Only wanted one loaf. It was great.
jimb0

Feb 10, 2013

This was good but I added an extra half cup of golden rasins and the zest of one orange.it was amazing