Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
Cinnamon Raisin Quick Bread Recipe photo by Taste of Home
Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl.
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.
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Average Rating:
Kathy
Oct 23, 2020
I just finished my first slice, which I buttered and warmed slightly and all I can say is YUMMY! It's moist and tender with just the right amount of cinnamon. My BF said "really, really good". It's easy to put together - will be making this many times.
Meghan
Oct 17, 2020
This was so easy and delicious! Will definitely be making this again.
Bernadette
Sep 1, 2020
Since I only wanted one loaf, I took a tip from another reviewer, I halved the recipe except for the cinnamon sugar that is layered in the middle and on top.. My own tweak was to leave in the full quantity of raisins (1/2 cup). It was great -- moist inside and crackly on top. Despite the added sugar, it wasn't too sweet. This will go in my book of favorite recipes.
Littlewhitedovcj
Apr 27, 2020
No comment left
Suzanne
Apr 22, 2020
I made this for my husband. I accidentally put in too much liquid, so it came out more like bread pudding. It's a really good dessert, though! :)
Lori
Apr 25, 2019
Its only showing 4 ingredients. Wheres the rest?
lucy gabrovic
Apr 25, 2019
This sounds like a tasty bread but only the dry ingredients are listed. Please list all ingredients.
Thanks!
fran
Apr 24, 2019
Why can't I print this recipe?
hchambers
Jun 20, 2018
This was a good quick bread recipe. I did add more raisins because It makes for better bread in my opinion. This is good to have on hand for breakfast.
Donna
Feb 7, 2018
We really liked this bread but not the hard crust on top formed by the cinnamon sugar. I will continue to make this, but only put the cinnamon swirl inside.
Reviews
I just finished my first slice, which I buttered and warmed slightly and all I can say is YUMMY! It's moist and tender with just the right amount of cinnamon. My BF said "really, really good". It's easy to put together - will be making this many times.
This was so easy and delicious! Will definitely be making this again.
Since I only wanted one loaf, I took a tip from another reviewer, I halved the recipe except for the cinnamon sugar that is layered in the middle and on top.. My own tweak was to leave in the full quantity of raisins (1/2 cup). It was great -- moist inside and crackly on top. Despite the added sugar, it wasn't too sweet. This will go in my book of favorite recipes.
No comment left
I made this for my husband. I accidentally put in too much liquid, so it came out more like bread pudding. It's a really good dessert, though! :)
Its only showing 4 ingredients. Wheres the rest?
This sounds like a tasty bread but only the dry ingredients are listed. Please list all ingredients. Thanks!
Why can't I print this recipe?
This was a good quick bread recipe. I did add more raisins because It makes for better bread in my opinion. This is good to have on hand for breakfast.
We really liked this bread but not the hard crust on top formed by the cinnamon sugar. I will continue to make this, but only put the cinnamon swirl inside.