Cinnamon Raisin Quick Bread
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar, divided
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, room temperature
- 2 cups buttermilk
- 1/2 cup canola oil
- 1/2 cup raisins
- 3 teaspoons ground cinnamon
Reviews
I just finished my first slice, which I buttered and warmed slightly and all I can say is YUMMY! It's moist and tender with just the right amount of cinnamon. My BF said "really, really good". It's easy to put together - will be making this many times.
This was so easy and delicious! Will definitely be making this again.
Since I only wanted one loaf, I took a tip from another reviewer, I halved the recipe except for the cinnamon sugar that is layered in the middle and on top.. My own tweak was to leave in the full quantity of raisins (1/2 cup). It was great -- moist inside and crackly on top. Despite the added sugar, it wasn't too sweet. This will go in my book of favorite recipes.
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I made this for my husband. I accidentally put in too much liquid, so it came out more like bread pudding. It's a really good dessert, though! :)
Its only showing 4 ingredients. Wheres the rest?
This sounds like a tasty bread but only the dry ingredients are listed. Please list all ingredients. Thanks!
Why can't I print this recipe?
This was a good quick bread recipe. I did add more raisins because It makes for better bread in my opinion. This is good to have on hand for breakfast.
We really liked this bread but not the hard crust on top formed by the cinnamon sugar. I will continue to make this, but only put the cinnamon swirl inside.