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Apple Raisin Bread
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. —Perlene Hoekema, Lynden, Washington
Reviews
OMG! This recipe is a DEFINITE keeper! We made one change. Switched Dried Cranberries for the raisins. This decision was made simply because no body in our house will eat cooked raisins. When we make this again, I plan on adding a bit of Orange Extract.
This is well worth the time and trouble
I have made this recipe many times and it is excellent!