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Raisin Apple Muffins
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.
Raisin Apple Muffins Recipe photo by Taste of Home
Reviews
Delicious! I used a scant 3/4 cup each whole wheat and whole grain barley flour, and used brown sugar for a bit more wholesome goodness. My husband says they taste like apple pie in a muffin.My 3 Tbsp scoop (barely filled) was the perfect size to portion out the batter.
These were good but not great to me. I used whole wheat flour for half the flour called for, and I used almond milk instead of the nonfat milk. Perhaps that is why they weren't great. I'm open to other apple muffin recipes.
Excellent! These muffins are delicious. The only change I made is I followed one reviewers suggestion and used 1/2 cup whole wheat flour and the rest all purpose flour. I also added chopped walnuts to half the recipe (for my husband). Other than that, I followed the recipe and ended up with moist, fluffy and delicious muffins. A lot of apple muffin recipes are too dense and aren't fluffy. These are fluffy deliciousness!
The muffins were so good that I had to make them for two of my friends and a new neighbor.. We all agree, they are the best! and I got all the credit :) Thank You.
Delicious muffins! I wasnt so sure about the raisins but they are a nice addition. Batter is a bit thick but yields tender, moist muffins!
The picture doesn't show the muffins very clearly - they look a bit blurry. I wish I could see what they looked like more!
My husband and 3 kiddies agree, these are the BEST muffins ever!! I substitute 3/4 cup whole wheat flour for 3/4 cup all-purpose flour to make it a bit more healthy.
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