Apple Cranberry Muffins
“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes Maureen Collop of Bothell, Washington. “These fruity, crumb-topped muffins are a favorite.”
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 large eggs
- 1-1/2 cups reduced-fat sour cream
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped peeled tart apple
- 1 cup dried cranberries
- TOPPING:
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons cold butter
Reviews
I used plain yogurt instead of sour cream because that's what I had, and also chopped, fresh cranberries. These muffins are really good. Not great, but my favorite in the world is blueberry.
OMG PERFECT. I USED CRANBERRIES AND RAISINS THAT I KEPT IN WATER AND JUCY. I PUT THEM IN THE FREEZER AND USE WHEN I BAKE. THE MUFFINS ARE FANTASTIC. THANK YOU FOR THE RECIPE. WHAT DOES THE 12 OZ OF GREEK YOGURT DO FOR THE MUFFIN? I USED DELICIOUS LEMON GREEK YOGURT. SO SO GOOD. IT ALL CAME OUT SO MOIST AND FRUITTY. AND I LET THE RAISINS CARAMELIZE A BIT ON THE EDGES AND WOW. A FAVORITE FOR ME NOW.
Yummy! I made a few changes, and it turned out great. I used plain yogurt instead of sour cream, and made it with chopped fresh cranberries. I added about 1/3 cup sugar because dried cranberries are sweetened.
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I made this recipe twice in one week and love it! I made just a couple of changes. I did not have allspice or cloves, so I added an extra tsp. of cinnamon. Also, I mixed the dried cranberries into the dry flour mix instead of folding them in at the end. Next time, I think I will try to add the applies this way too. This way the batter won't have to be mixed as much.
These tasted great! I made them last night and the family couldn't wait for them to cool, the topping put a nice crust on it. I plan on freezing a few for a quick grab, reheat, and go. I will be making these again!
I made these at Christmas time and again tonight...They are wonderful! I used thawed cranberries from my freezer and added walnuts...Delicious!
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