Apple Cranberry Muffins
“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes Maureen Collop of Bothell, Washington. “These fruity, crumb-topped muffins are a favorite.”
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 large eggs
- 1-1/2 cups reduced-fat sour cream
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped peeled tart apple
- 1 cup dried cranberries
- TOPPING:
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons cold butter
