Buttermilk Cranberry Muffins
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like them. I'll usually buy several bags of fresh cranberries when they're available and freeze them to use throughout the year. I've also discovered that powdered buttermilk works well. —Jane Yunker, Rochester, New York
Total TimePrep: 15 min. Bake: 25 min.
Makes1-1/2 dozen (about 1-1/4 cups cranberry butter)