Buttermilk Oatmeal Muffins
Total TimePrep: 10 min. + soaking Bake: 20 min.
Makesabout 8 muffins
Great texture and flavor! Only change was adding 1/2 tsp. of vanilla (which I would recommend). I got 9 muffins from the recipe.These are some of the best oatmeal muffins that I've ever made and will be making them again for sure!
These muffins are delicious! I added a little cinnamon and some chopped, chocolate-covered raisins to the batter, and sprinkled the tops with cinnamon-sugar...so good! I'll definitely be making them again!
These are wonderful muffins, quick and easy. I added cinnamon and vanilla, and threw in some blueberries I needed to use up. Moist and flavourful
These are the breakfast muffin I've been dreaming of. So simple, yet so delicious! I have a few suggestions, however. First, I added 1 tsp. of vanilla and 1/2 tsp. of almond extract to add some dimension. Also, I sprinkled the tops with turbinado sugar before baking. These are even awesome the next day--toast them up and slather with butter. So so good.
This is the best oatmeal muffin recipe I've tried! I love oatmeal, but sometimes I just want a muffin, ya know? I've tried multiple recipes, but they've all been so dry. I don't know if it's the amount of buttermilk, or what, but these were so moist and delicious! I confess, I did add 1/3 cup of raisins and 1 tablespoon of vanilla protein powder, but I figured since some had said they were not overly sweet, they could take the additions--I loved them so much I made a second batch right away--this time replacing 1/3 cup of the flour with cocoa powder and adding chocolate chips (figure I'll have a better chance of my kids eating them). They're in the oven now, so we'll see, but I have high hopes. Thank you for such a good recipe!
Once again, someone left a medicore recipe, without even making it. I am here to say these are excellent!! Certainly a keeper. I confess, I did not have quick oats, so I soaked old fashioned oats a few min longer. I got 11 big muffins. Not too sweet, wondereful hot from the oven. You could add a small bit of chopped dates or raisens. They were light airy texture. I will be making more
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These were not sweet at all - but I actually liked that.
I made a batch of these for my husband. He declared them moist and very tasty. They freeze well.
These were soooooooo good! I added nutmeg and vanilla for a delicious taste. I'm excited to try these using egg nog instead of buttermilk.